•1 large sweet potato, peeled and cut into cubes
•1 large beet, peeled and cubed
•1 tbsp coconut oil, melted
•Sea Salt and Black Pepper
•1 slice turkey bacon•1 onion, diced
1.Preheat oven to 400 degrees F. Toss the sweet potatoes and beets with coconut oil and season with salt and pepper. Place on a baking sheet and bake for 25-30 minutes.
2.In a skillet over medium heat, add the turkey bacon and cook until bacon is crispy. Add the onions and season with salt. Cook until onions caramelize. Add the sweet potatoes and beets to the pan and stir, cooking for another 5 minutes.
Dr. Josh Axe